Hoje, trazemos para você um bolo de pamonha cremoso simples de fazer.

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Ideal para quando você vai receber a visita de parentes e amigos e quer servir algo apetitoso e acolhedor! Vamos aos ingredientes?

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INGREDIENTES 6 espigas de milho verde 4 ovos 1/2 vidro de leite de coco (100ml) 1/2 xícara (chá) de óleo

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INGREDIENTES 2 xícaras (chá) de açúcar 1 colher (sopa) de fermento em pó 100 g de coco ralado

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Vamos ao preparo? Descasque as espigas de milho e corte os grãos com uma faca. Tome cuidado para não cortar muito rente para não amargar.

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Separe as palhas bonitas, lave em água corrente e reserve. Numa batedeira, bata o milho, o óleo, o leite de coco, ovos e açúcar até a mistura ficar homogênea.

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Enfarinhe e unte com margarina uma forma média e posicione as palhas viradas ao contrário.

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Despeje a massa na forma e leve o bolo ao forno médio e preaquecido por 40 minutos - 60 minutos, dependendo do forno.

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Em seguida, deixe esfriar para desenformar e sirva. Pronto!

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Gostou dessa receita? Quer ver mais dicas culinárias?

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