Risoto de frango para ser o seu almoço prático e especial

Preparar seu próprio risoto de frango é fácil demais com o Receitinhas. Confira como preparar essa maravilha!

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INGREDIENTES 2 xícaras de arroz arbóreo, 1 peito de frango desfiado, 2 colheres (sopa) de azeite, 1 cebola, 2 colheres (sopa) de salsinha picada

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INGREDIENTES 150g de queijo parmesão ralado, 2 dentes de alho picados, 1 xícara (chá) de vinho branco, 2 sachês de caldo de carne sem sal e temperos a gosto

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Em uma panela ferva a água com os sachês de caldo e reserve. Em outra panela refogue bem, o alho e a cebola, no azeite.

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Acrescente o arroz e o frango na panela com o alho e a cebola, e deixe refogar até secar.

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Junte a pimenta, o sal e o vinho ao arroz, mexendo até secar. Acrescente o caldo de carne aos poucos, ao arroz, 150 ml de cada vez.

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Mexa até secar e repita até acabar o caldo de carne. O arroz deve ficar macio e com aspecto de empapado.

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Acrescente o queijo ao arroz, espere derreter e salpique a salsinha. Pronto, é só servir!

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Gostou dessa receita? Acompanhe mais no nosso portal!

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