Estrogonofe de carne com um toque secreto e especial!

O estrogonofe de carne é uma receita clássica e deliciosa. Confira como prepará-la com um toque especial!

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Bolinho de Espinafre!

INGREDIENTES 400g de carne em cubos, 2 colheres (sopa) de óleo, 1 creme de leite, 1 colher (sopa) de catchup e 1 colher (chá) de páprica picante

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Tempere a carne com sal e pimenta e coloque-a na frigideira quente. Refogue até fritar no ponto desejado e retire.

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Na mesma frigideira, que fritou a carne, acrescente o creme de leite, o catchup e a páprica. Acerte o tempero e retire do fogo.

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Derrame o molho sobre a carne e ponto!. Sirva com arroz branco e batatas cozidas.

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Gostou dessa receita? Acompanhe mais no nosso portal!

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