Como tirar os gases do feijão rapidinho!

Você sabia que existem formas mais práticas de como tirar os gases do feijão sem ser o tradicional “deixar de molho”?

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A forma mais conhecida é apenas deixando de molho de 12h a 15h. No entanto, ainda existem outras soluções.

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Uma delas é com bicarbonato: coloque os grãos de molho entre 6h e 8h, e acrescente 1 colher de chá de bicarbonato.

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Com o vinagre, a dose correta é uma colher de sopa para cada litro de água que for usado para colocar o feijão de molho. Também funciona!

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O limão também ajuda: coloque o feijão de molho e esprema ½ limão na água, e pode colocar algumas rodelas na água do molho.

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Curtiu essas dicas? Quer conferir receitas especiais e truques culinários?

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Veja também:

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