Caldo fácil de fazer vai ser a melhor coisa que você provará na vida

Esse caldo de mandioca com couve é uma das coisas mais saborosas que vai preparar para sua janta.

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Um provolone pra lá de especial!

INGREDIENTES ½ kg de mandioca, 1 linguiça calabresa, bacon, 6 folhas de couve, manteiga, óleo, 1 cebola, 2 dentes de alhos e sal a gosto

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O primeiro passo é cozinhar a mandioca na panela de pressão por cerca de 30 minutos. Bata no liquidificador junto ao líquido do cozimento.

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Em uma panela, doure o alho, cebola, bacon e calabresa. Após dourados, adicione o creme de mandioca. Corrija o sal e acrescente a couve. Pronto!

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Curtiu essa receitinha? Quer conferir tudo sobre o universo da culinária?

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Veja também:

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