Rosca de leite condensado bem FÁCIL pra testar hoje

A receita de rosca de leite condensado é uma opção irresistível para os amantes de pães doces.

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Esse bolo de milho é MARAVILHOSO!

INGREDIENTES 1 leite condensado, leite morno, ½ lata de óleo, 3 ovos, 2 colheres (sopa) de açúcar, 30g de fermento biológico, sal e 1 kg de farinha de trigo

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Bata todos os ingredientes, exceto a farinha de trigo, no liquidificador. Depois, transfira para um recipiente e adicione o trigo.

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Quando a massa desgrudar das mãos significa que está no ponto certo. Deixe descansar até dobrar de tamanho. Divida a massa em porções e faça bolas com ela.

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Acomode as bolas em uma forma, untada, com furo no centro. Deixe crescer novamente até dobrar de tamanho.

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Asse em forno médio, pré aquecido, por cerca de 25 minutos ou até que a rosca fique dourada. Cubra e decore como preferir!

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Curtiu essa receita? Quer conferir uma lista completa com ótimas dicas culinárias?

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