Arroz com camarão e alho: super fácil e fica o melhor da vida

Essa versão de arroz com camarão e alho é perfeita para fazer e servir no almoço ou na janta. Confira como preparar!

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INGREDIENTES 400 g de camarão, 1 limão, sal, pimenta-do-reino, 2 colheres de sopa de manteiga, azeite, 1 cebola

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INGREDIENTES 4 dentes de alho, tomates cereja, 1 tablete de caldo de legumes e 1 e 1/2 xícara de chá de arroz

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Em uma panela, coloque manteiga, azeite, cebola, alho e tomates. Acrescente o camarão e deixe cozinhar por 2 minutos.

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Despeje a água quente com o caldo de legumes, o arroz e acerte o sal. Tampe e deixe cozinhar até a água secar e o arroz ficar macio!

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Gostou dessa receita? Quer ver mais dicas culinárias?

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