Como temperar peixe para grelhar na Páscoa?

Quer aprender como temperar peixe para grelhar e ele ficar perfeito para servir nessa Páscoa?

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Ervas frescas: você só precisa de manjericão, tomilho, sálvia, cebolinha, sal e azeite!

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Vinho branco: você vai precisar de azeite, alho, vinho branco, cheiro-verde e sal a gosto!

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Gengibre: só é preciso contar com sal grosso, gengibre em pó, coentro, azeite, laranja pera e molho inglês!

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Curtiu essas dicas? Quer conferir outras receitas?

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Veja também:

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