Costelinha de boi na pressão de um jeito que você nunca viu

Celebre ocasiões especiais com uma irresistível costelinha de boi na pressão. Suculenta e cheia de sabor, essa é uma ótima receita!

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Essa torta é um verdadeiro sucesso!

INGREDIENTES 1,5 kg de costela, 2 cebolas, 4 dentes de alho, óleo vegetal, sal, pimenta-do-reino, salsinha páprica e 1/2 xícara de vinho tinto

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Tempere as costelinhas e reserve por uns 15-20 minutos. Em uma panela de pressão, adicione rodelas de cebola, alho picado e, depois, a carne.

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Se estiver usando vinho tinto, adicione-o à panela e deixe ferver por alguns minutos para evaporar parte do álcool.

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Adicione a água à panela e tampe. Deixe na pressão por cerca de 30-40 minutos. Pronto!

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Se necessário, você pode retornar a panela ao fogo por alguns minutos sem pressão.

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Curtiu essas receita? Quer conferir uma lista completa com ótimas dicas culinárias?

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