Esse bolo de chocolate úmido ficou bom demais aqui

Os brasileiros são apaixonados por bolo de chocolate úmido. Esse tipo de massa possui alguns segredinhos, e nós revelamos aqui.

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Uma das formas de garantir que o seu bolo fique úmido e suculento é pelo uso de gordura de qualidade.

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A temperatura na qual você assa o bolo também afeta na maciez e na umidade que ele apresentará depois de pronto.

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O uso de leite morno é bastante comum em receitas. Ele, assim como a calda, ajuda a deixar o bolo de chocolate úmido.

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Por fim, o uso de refrigerante também ajuda a deixar a massa úmida. Use-o da mesma forma que o leite.

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Curtiu esses truques especiais para seu bolo? Quer conferir uma lista completa com outras dicas culinárias?

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