Essa sobremesa gelada de ninho é perfeição em receita

A sobremesa gelada de Ninho é um doce delicioso para servir para a sua família em datas especiais, confira.

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Bolo de banana com coco!

INGREDIENTES 4 cremes de leite, 200g de leite em pó, leite condensado. gelatina sem sabor, 50 ml de leite integral líquido e 400 gramas de chocolate

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Misture a gelatina com um pouco de água e leve ao microondas por 20 segundos. Depois, coloque-a junto dos demais ingredientes do creme no liquidificador.

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Após bater, leve tudo para um refratário. Adicione a cobertura e deixe na geladeira por 5 horas ou mais.

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Em banho maria, derreta o chocolate e adicione o creme de leite. Espere incorporar bem e adicione a cobertura sobre o creme.

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