Essa farofa com bacon e ovos é uma das coisas mais divinas do mundo. Quer deixar um almoço ainda mais especial e cheio de sabor? Vamos aos ingredientes!

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INGREDIENTES 150g de manteiga 5 ovos Sal 200g de bacon picado

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INGREDIENTES 1 cebola fatiada 2 xícaras (chá) de farinha de mandioca ½ xícara (chá) de cebolinha verde picada

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Vamos começar? Numa frigideira, coloque 50g de manteiga. Espere esquentar e coloque os ovos na frigideira com a manteiga.

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Acerte o sal e frite os ovos. Depois, retire do fogo e reserve.

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Em uma panela, coloque 100g de manteiga. Na mesma panela, coloque os cubos de bacon e a cebola e frite até dourar.

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Acrescente a farinha de mandioca, na panela com o bacon e a cebola e acerte o sal.

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Por último, junte a cebolinha verde e os ovos. Misture e sirva quente. Fica uma maravilha!

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Gostou dessa receita? Quer ver mais dicas culinárias como essa?

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