Maminha na cerveja pra fazer um almoço gostoso no meio da semana

Você que é fã de carnes, não pode deixar de experimentar essa suculenta maminha na cerveja. Confira!

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INGREDIENTES 1 kg de maminha, 2 latas de cerveja, 1 sachê de molho de tomate, 1 cebola, 1 dente de alho, 2 folhas de louro, azeite, sal e pimenta

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Em uma frigideira quente, coloque a maminha e tempere com pimenta do reino e sal a gosto. Sele os lados da carne e reserve!

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Na mesma frigideira, refogue a cebola picada, acrescente o alho e refogue até dourar. Adicione também as folhas de louro e o molho de tomate, temperando.

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Em uma panela de pressão, coloque a maminha e o molho de tomate temperado. Adicione as cervejas e misture. Deixe na pressão por 40 minutos e pronto!

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Gostou dessa receita? Quer ver mais dicas culinárias?

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