O mês de junho chegou e com ele, vem as tradicionais festas juninas com seus deliciosos quitutes.

[{"selector":"#anim-c6b13792-ce7d-4927-b315-a7195cd7287c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e8a18fc8-510e-4e5f-80d9-2780a96e9d86","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46788e99-9f7d-45a6-bce9-7aa2ad2c912b","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91745aa0-e585-4b9d-ba49-a88755dc6f0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fb891e2-9c24-442b-a610-58bd7f41c0d4","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Para dar início às comemorações, que tal preparar uma deliciosa pamonha de queijo aí na sua casa? Vamos aos ingredientes!

[{"selector":"#anim-16133a0a-25c1-45b6-9289-e45baaa7daf7","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a93e1a8-5c9c-4df2-822d-f3ef511c3692","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d8e848f-a44f-429d-98d0-e4daecea3c24","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

INGREDIENTES 10 espigas de milho com palha 200 ml de óleo 10 tiras de queijo coalho

[{"selector":"#anim-2fc57bfa-93b4-4b45-a6da-14a839253517","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3be97a53-fb65-4840-8cc5-38fa3f13b401","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d8cfcc53-4fcf-4aa8-8d98-fd6f92e6082e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e8d7f645-7a71-494b-ad20-fcf738d1b16c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf0029c9-0a33-47f3-8044-566a9a6dbf70","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

INGREDIENTES 1 pitada de açúcar 1 colher de sopa de sal

[{"selector":"#anim-0d05a373-ab6e-487b-b8fb-3f5cf3e811f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef880cef-c395-4fc5-8bb9-b782f0ed32b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9e8f9932-97f6-492d-b4e3-3242ad543c39","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c10702b-364b-4e95-866c-76861bebb223","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcc7ffed-b7bf-4e53-af6b-ce135913f853","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Vamos lá? Descasque o milho e vá separando as palhas maiores e boas para embalar as pamonhas.

[{"selector":"#anim-d4353ddd-6165-4f06-bdf4-611ae355cdde","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45b2de43-a790-484d-8fb6-9eab97a3695a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d976a474-e9cf-4391-a710-61f853aafd2d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-365a7ec0-ea7b-4552-8783-8239d2d45195","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6aa75d12-3b86-4452-ae62-7a645da47ced","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Rale as espigas ou corte os grãos de milho com uma faca, batendo no liquidificador para ficarem na mesma textura do milho ralado.

[{"selector":"#anim-cab2d27e-45ae-40db-a67b-ebd9c374c361","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-831f61c9-2032-4848-bb40-6cde39400f9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4e1a70a8-5078-4b72-bdac-e93a9a4d7b14","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-836640ec-c011-47f3-b818-158185fffbed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-310a09f9-a9ac-43e7-8b3d-d19103c1be07","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Com uma peneira grossa, coe o milho. Acrescente o óleo bem quente, o açúcar e o sal.

[{"selector":"#anim-50f7ff3a-a710-43f8-b02f-785c5ad674fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3731227c-bec4-4f24-be54-4d88d29b16b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6a5025f9-7e4b-454b-98b0-36ec20742796","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-787a59c6-471d-466a-a877-e90e0e3825bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48063272-5731-49eb-be7c-c8faa887cd1b","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Pegue as palhas limpas e dobre. Para isso, leve a ponta esquerda para a direita, a ponta direita para a esquerda, e a ponta de baixo para cima, como se fosse uma fralda.

[{"selector":"#anim-1d0baf87-2c27-4e05-baee-c83f45850069","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbea920b-e4ea-488d-bf46-2fdb8b53a155","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-50586445-6d97-4689-8831-792d64c9a7e6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-497e9200-4864-4960-9d96-7ef691549110","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8521edb-800c-49f2-b008-001d350d821f","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Preencha os copinhos com a massa até um pouco mais do que a metade. Adicione uma tira de queijo no meio da massa.

[{"selector":"#anim-0000f3f9-1139-4249-a333-17cc9c02cc3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c09c01a7-8b87-442f-8803-805866873c67","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e9a9a844-2940-4b92-ab01-3f0035b2c958","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d8272387-486f-4b4f-9805-caae0d807265","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32e3f69e-5ca3-49a5-ae2b-4b293c3c9359","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Amarre o copinho com tiras da própria palha, com borracha ou barbante. Ferva as pamonhas por 30 minutos e está pronto!!

[{"selector":"#anim-007c7d52-816d-448a-9390-2ba8a3b02e10","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69533e7d-2a3c-437c-a79a-674ed63104a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-954eff86-03de-4e07-96ed-7777ab0f1eb6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1c96306f-7faa-4b61-bb6c-1ba7544c08d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1debfb4e-780c-4a0c-b46b-21cd743ea5d1","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Gostou dessa receita? Quer ver mais dicas culinárias?

[{"selector":"#anim-60bd08fd-e022-4136-9f5f-5803747c287f","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Acesse o Receitinhas!

Veja também:

[{"selector":"#anim-e288678a-fe7b-4216-87f2-79afb1eef8c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c301083-f282-4a95-af88-9b00614d0ae1","keyframes":{"transform":["translate3d(-162.38531%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cebd98b9-014e-4d8a-9d1f-e5179ef49a30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ad0a6eb-1b7b-4080-a7f8-290a108d868d","keyframes":{"transform":["translate3d(150.72463%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2f24231-5f5c-49f9-8a72-1a977dc089ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c63add4-f1a0-4435-91ef-bddc4ccabd79","keyframes":{"transform":["translate3d(150.72463%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12b5a067-bc2f-4338-bcaf-b385f60d04df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae7bb8b7-7a8d-4238-a98c-9c59b2d09d24","keyframes":{"transform":["translate3d(150.72463%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d368df1-bf4a-4027-b1b9-afa9cdb627f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73f19306-80d5-4784-9e43-659b88d7e236","keyframes":{"transform":["translate3d(-166.03772%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9084673-875b-4338-a6e7-4cd12e3df1a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f03bd43f-4b06-4088-ac5c-bf417174a690","keyframes":{"transform":["translate3d(-166.05505%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Acém macio feito na panela de pressão: confira o modo de preparo Veja como preparar esta deliciosa carne de sol acebolada com manteiga Como fazer essa receita de caldo de frango com repolho e cenoura Confira mais receitas!