Um pão de queijo especial para seu mês de dezembro!

O pão de queijo com queijo parmesão é uma releitura incrível do clássico brasileiro.

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INGREDIENTES 400g de polvilho doce, 200g de muçarela, 80g de parmesão, 200 ml de leite, 200 ml de óleo, 2 ovos e 1 colher de sopa de sal

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Ferva o leite, juntamente com o óleo e use para escaldar o polvilho, deixe amornar.

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Acrescente os ovos e o queijo e misture bem. Modele as bolinhas e distribua, espaçadamente, em uma assadeira.

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Asse em forno médio, pré-aquecido, por cerca de 30 minutos ou até dourar. Pronto!

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Curtiu essa receita incrível? Confira mais dicas culinárias especiais no nosso site!

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