Pataniscas de bacalhau que não pode faltar no seu Natal

As pataniscas de bacalhau são uma excelente opção para servir como entrada ou petisco no jantar, confira!

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INGREDIENTES 400 g de bacalhau, 1 xícara de farinha de trigo, 1/2 xícara de leite, 1 colher de chá de fermento em pó, 2 ovos, cebola, salsa, sal e óleo

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Cozinhe o bacalhau por 10 min. Escorra e desfie em lascas. Coloque-as em uma tigela e adicione a cebola e a salsa. Misture bem.

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Em outro recipiente misture os ovos, a farinha de trigo e o fermento. Vá adicionando o leite, sem parar de mexer. Coloque o bacalhau e tempere com sal.

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Em uma panela, frite porções (tamanho de uma colher de sopa) até dourar de ambos os lados.Deixe escorrer sobre papel toalha e sirva!

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Gostou dessa receita? Acompanhe mais no nosso portal!

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