Hoje, trazemos para você uma dica super legal: uma receita de pudim sem ovos, rápida e prática de fazer.

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Vamos iniciar nossa receita de pudim sem ovos. Faça em casa sem medo, pois os processos são bem mais simples do que de outras receitas.

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INGREDIENTES 10 colheres de sopa de açúcar cristal 1 caixa de leite condensado (395g) ½ xícara de chá de leite morno

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INGREDIENTES 2 caixas de creme de leite (400g) 1 pacote de gelatina incolor sem sabor (12g)

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Vamos preparar a receita? Coloque todo o açúcar numa panela ou frigideira em fogo baixo sem mexer.

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Espere até que o açúcar comece a derreter nas bordas e comece a mexer.

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Continue mexendo até que o açúcar derreta por completo, sempre em fogo baixo para não queimar.

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Finalize o caramelo e despeje numa forma redonda. Vá girando a forma para espalhar o caramelo pelas bordas e reserve.

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Dissolva a gelatina no leite morno. Acrescente a mistura no liquidificador juntamente com o leite condensado e creme de leite e bata.

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Despeje a mistura na forma já com a calda e leve à geladeira por 3 horas.Desenforme o pudim com cuidado e sirva.

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Gostou dessa receita? Quer ver mais dicas culinárias?

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