Se você não dispensa uma boa receita, essa dica de receitinha vai para você: um suflê de bacalhau com leite de coco para se deliciar.

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INGREDIENTES - 300g de manteiga ou margarina com sal - 4 xíc. de farinha de trigo - 3 col. (sopa) de água e sal

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INGREDIENTES - Óleo - 1 cebola picada - 3 dentes de alho picados - 500g de peito de frango

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INGREDIENTES - 1 col. (sopa) de sal - ½ col. (chá) de pimenta - 2 col. (sopa) de amido de milho dissolvido em ½ xíc. de água

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INGREDIENTES - 2 col. (sopa) de amido de milho dissolvido - ½ xíc. de cebolinha picada - 1 copo de requeijão - Gema de ovo

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Primeiro, coloque o óleo na panela de pressão e doure a cebola e o alho.

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Coloque o frango em pedaços e a água (até cobrir o frango), o sal e a pimenta.

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Cozinhe o frango por 20min, depois que a panela pegar pressão e depois retire do fogo.

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Desfie o frango em pedaços grandes e volte com o frango para a panela. Acrescente o amido de milho para engrossar o caldo e coloque cebolinha picada.

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Para fazer a massa, misture manteiga, farinha de trigo e água num bowl. Acerte o sal e deixe formar uma massa homogênea.

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Forre uma forma (tamanho 23cm) com a massa e coloque o requeijão e despeje o recheio de frango.

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Espalhe o restante da massa num papel celofane e com a ajuda do papel vire o lado da massa sobre o recheio.

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Aperte a massa de cobertura sobre a borda da forma, cortando o excesso e retire o papel celofane.

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Pincele a massa com uma gema. Leve ao forno a 220º até dourar e pronto!

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Gostou dessa receita? Quer ver mais dicas culinárias como essa?

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