Receitinha completa de Sagu para você fazer!

Receita de sagu que combina super bem com molho branco, sem contar que tem aquele gostinho de canela com cravo no fundo que é viciante.

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Bolinho de chuva delicioso!

INGREDIENTES 1 xícara de sagu, 1L de vinho tinto, 1 e 1/2 xícara de açúcar 2 a 3 paus de canela, 5 a 6 cravos-da-índia, água e casca de laranja (opcional)

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Deixe o sagu de molho por 30 minutos. Em uma panela grande, leve-o ao fogo e cozinhe até as pérolas ficarem transparentes.

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Enquanto isso, misture vinho, açúcar, canela, cravos-da-índia e a casca de laranja em outra panela.

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Após o sagu ficar transparente, adicione-o ao vinho aromatizado. Cozinhe em fogo baixo até que engrosse ligeiramente.

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Remova os paus de canela, cravos e a casca de laranja antes de servir. Agora, é só aproveitar!

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Curtiu essa receitinha? Quer ver outras dicas culinárias?

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