A Páscoa está chegando e nós preparamos algumas receitas super práticas para você preparar na sua casa!

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Vamos te ensinar a fazer um peixe frito que vai fazer todos da sua casa elogiarem o prato.

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Além de ser uma receita bem simples, te mostraremos o segredo que as cozinhas sempre esconderam de você.

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Veja quais são os ingredientes necessários para a preparação do seu peixe frito, e anote para começarmos a receita!

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INGREDIENTES -500g de filé de peixe sem pele e sem espinhas, -1 colher (chá) de sal - ½ colher (chá) de pimenta-do-reino

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INGREDIENTES -1 limão -Farinha de trigo para empanar -Óleo para fritar.

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Tudo pronto! Vamos começar? Em uma tigela, tempere os filés de peixe com sal, limão e pimenta.

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Passe os filés de peixe na farinha de trigo para deixá-los empanados e prontos para fritura.

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Frite em óleo quente até dourar e, então, retire.

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Agora, deixe o peixe escorrer em um papel toalha para absorver toda oleosidade

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Pronto! Se quiser deixar esse prato ainda melhor, sirva com batatas fritas e se delicie!

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Gostou dessa receita? Quer ver mais dicas culinárias como essa?

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Veja também:

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