Panqueca com batata doce: receita muito prática para quem não quer demorar na cozinha

O que você acha de começar o dia com essa panqueca com batata doce deliciosa?

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INGREDIENTES 5 colheres de sopa de purê de batata doce, 6 colheres de sopa de farinha de aveia, 2 ovos

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INGREDIENTES 1 colher de chá de fermento para bolo e 1 colher de chá de canela em pó

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Misture o purê de batata doce com as claras dos ovos. Acrescente a farinha de aveia, a canela, e o fermento.

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Em uma frigideira untada e em fogo médio coloque uma porção da massa. Deixe dourar e, então, vire para cozinhar do outro lado e repita o processo.

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Retire e reserve em um prato. Repita o processo até atingir a quantidade de massas que desejar. Pronto!

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Gostou dessa receita? Quer ver mais dicas culinárias?

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