Padaria escapa segredo de como deixar a massa do pão bem fofinha

Hoje vamos te contar qual é o truque para que seu pão fique igualzinho aos que são vendidos na padaria!

[{"selector":"#anim-5b9a70e7-6048-4f56-b1c2-06bbdeb53e27","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54b7719c-772e-4ba9-9973-64deb49c5b81","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e39f81c6-166c-4b51-845a-0e8ea4e39bb8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93a3622a-55e9-4446-b788-2ed3e2d3c194","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95e6f935-33fd-4c7e-9648-25105e021c1e","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Para ficar fofinha, a massa precisa que o fermento esteja ativo e as proteínas sejam ativadas.

[{"selector":"#anim-445846b0-b21f-4fd2-9d2a-b7ef604e8cdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72498dd1-f56e-4f66-993a-a56801682435","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-10b211c3-7480-4a36-afa6-4f20e98b8f78","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c133dadf-19e3-4c1a-8c9d-4c6b0dfbc534","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b989d0c7-341e-4fb7-9891-82f76ccf0178","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Por isso, a dica de ouro das padarias é sempre trabalhar com a água ou o leite morno!

[{"selector":"#anim-507d884f-870f-46a6-a870-ed63ec48e5c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3484af2d-eefc-4918-8254-3b8ea8c59ae2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3215d097-49ef-4f30-a094-e950ce7bd666","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7eb19665-ee7f-4cde-af99-6aa060370535","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4348c742-c193-4040-9109-be031a679986","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

A gordura é outro segredinho escondido! Ela é responsável por deixar a massa mais soltinha e bem macia.

[{"selector":"#anim-945525ca-c894-47fe-afa3-2ac24633d3cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01439824-094d-4ff2-a1d0-65ec832796d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d0c4f960-2ed3-4df9-9b9e-21a843a51c92","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1d41007f-31f3-4600-b3ad-4f8cc8a49bbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88f2b5b2-c983-48cf-820e-be23d7d83983","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ela pode ser gordura vegetal ou animal: sua principal função é deixar as proteínas elásticas, e dar umidade à massa.

[{"selector":"#anim-b67b4f35-56b6-4441-bcff-73b71725fda7","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0e86b75-372b-4c02-a732-03a7844ac7a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dbaf19aa-fc91-41b9-bcea-ebdeae90f521","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eeac266a-ff80-446b-94e7-80c4baa6a9e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-596e45bf-3a31-4f23-aa32-3ee920537566","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Nunca utilize ingredientes gelados ou muito quentes. Todos os ingredientes, principalmente a gordura, devem estar em temperatura ambiente!

[{"selector":"#anim-a2d33355-be57-43d7-8f33-bbb670249f4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70af419b-c5a6-4f80-af88-f25cc82822fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-124773ce-a0ee-4821-b5ed-2565ad6e1187","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c08e5340-3a16-4f8a-8cf8-01a0a4791dd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d05df7e-87f7-46cc-aab0-6f5a273645db","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Na sova, você precisa trabalhar bastante. É o processo que fará com que a massa fique mais resistente, e o resultado final vale a pena!

[{"selector":"#anim-0ce17c94-87ce-474d-9744-feb4bbb68e16","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82e5b3cf-fa46-4f89-9e4b-1ade124b1f87","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-988702ac-3d77-47dd-b539-46176d4cd4bc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-625dac40-bf7b-4016-8c58-fe0d529c4374","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a42b564f-cf39-4534-a0d7-fcd9a8e73361","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Curtiu essas dicas especiais? Quer conferir outras dicas para sua cozinha?

[{"selector":"#anim-aa7571c7-0079-4d78-a9d8-7483c19f0518","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-772577c9-bba5-4fef-b8d6-12747d28b2d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-92f42866-9def-49d9-b8d8-959fa5f38709","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-05cb6eb2-c332-4bee-8709-82ff84893a24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f60103d-a774-4fc8-8194-732c8e05568c","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Acesse o nosso site!

Veja também:

[{"selector":"#anim-bca1eb6e-8a75-4d25-8ac1-75d6dc85aa64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bb04f89-27d7-4acb-8799-9c436e3dbdfe","keyframes":{"transform":["translate3d(150.72463%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc30cc94-54ca-493b-b4a5-a41454dabf07","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dcfd504-5d94-43a5-9795-cb8e44c4cce6","keyframes":{"transform":["translate3d(149.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-840bf508-86d9-4987-88bd-7f13357eb67d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e06b2fd0-b131-43a9-9b1e-9c31a1252224","keyframes":{"transform":["translate3d(150.72463%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76657a81-3a57-41b2-92fd-5223f852b21e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c173fe44-a4e0-421a-abef-895e8df3c67b","keyframes":{"transform":["translate3d(-162.38531%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e15ed4c4-df60-4e9a-beb2-b19bc1db2eea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37f39e14-b9cd-482d-9c3c-11a5a164a9ae","keyframes":{"transform":["translate3d(-165.09432%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-770765dc-2733-445e-b6ab-16d06d8e05ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9199300d-f004-4ac6-a60e-840fe744fab3","keyframes":{"transform":["translate3d(-163.30274%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A melhor receitinha de brigadeiro de chocolate que você já viu! Docinhos de castanha de caju: confira como fazê-los na sua casa! Galinha guisada nordestina, confira como prepará-la em casa!