Sobremesa de chocolate de Natal: melhor receita

Receita de sobremesa de chocolate para o Natal que é viciante e não leva muitos ingredientes.

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As 5 melhores marcas de Panetone em 2023!

INGREDIENTES 500 ml de leite, 250 ml de creme de leite, 200 g de chocolate belga, 150 g de açúcar, 4 gemas de ovo 1 colher (chá) de extrato de baunilha

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Em uma panela, aqueça metade do leite até que esteja quente. Retire do fogo e adicione o chocolate belga picado.

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Mexa até que o chocolate derreta. Em uma tigela, bata as gemas de ovo e o açúcar até obter uma mistura clara e fofa.

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Adicione gradualmente a mistura de chocolate quente às gemas batidas, mexendo. Devolva a mistura ao fogo baixo, adicionando o restante do leite e o creme de leite.

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Após engrossar, retire do fogo e adicione o extrato de baunilha. Misture, transfira para uma tigela e deixe esfriar.

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No dia seguinte, despeje a mistura fria na sorveteira e processe de acordo com as instruções do fabricante.

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Transfira o gelato para um recipiente hermético e congele até que esteja firme. Pronto!

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Curtiu essa receita incrível? Confira mais dicas culinárias especiais no nosso site!

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