Um delicioso creme de ricota caseira para acompanhar suas torradinhas

Essa ricota caseira surpreende todo mundo que experimenta e é muito mais fácil de fazer do que você imagina!

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Outras receitas com Ricota!

INGREDIENTES 1 litro de leite, 50 ml creme de leite fresco, 3 colheres de sopa de vinagre de maçã e sal a gosto

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Em uma panela, coloque o leite, o creme de leite e leve para cozinhar em fogo baixo.

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Assim que começar a subir bolinhas, coloque o sal e dê uma leve mexida. Acrescente o vinagre e misture novamente.

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Desligue o fogo e deixe descansar por três minutos. Peneire para separar o soro de ricota e está pronto.

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Gostou dessa receita? Acompanhe mais no nosso portal!

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