Esse caldo verde vai viciar até quando não for inverno; RECEITA AQUI

A receita de caldo verde português faz sucesso aqui em casa, viu? Vem comigo que vou te ensinar como fazer!

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5 melhores receitas de fondue para o inverno!

INGREDIENTES 500g de batata (ou mandioca), 200g de couve manteiga, 1 linguiça calabresa, 2 dentes de alho, 1 cebola, sal e azeite

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Primeiro, descasque as batatas e coloque pra cozinhar numa panela com água e um pouquinho de sal.

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Enquanto isso, pique a linguiça calabresa em rodelas e frite. Depois, bata as batatas no liquidificador com a água do cozimento.

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Volte essa mistura pra panela, acrescente linguiça, alho e cebola picadinhos e deixe ferver.

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Depois, é só colocar a couve bem fininha e deixar cozinhar por uns 5 minutinhos. Pronto!

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Curtiu essa receitinha? Quer conferir outras dicas especiais para sua cozinha?

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