Receita de torta de frango com catupiry fácil de fazer

A torta de frango com catupiry é uma opção diferente e bem inovadora!

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Receitas sem Glúten para o Dia das Mães!

INGREDIENTES 500g de trigo, manteiga, 2 peitos de frango, molho de tomate, catupiry, requeijão, 1 lata de milho, 1 lata de ervilha

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INGREDIENTES Sal, pimenta, 1 pimentão vermelho picado, ½ pimentão amarelo picado, cheiro verde, 1 cebola e 4 dentes de alho

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Misture o trigo com a manteiga até formar uma pasta, acrescente as colheres com água aos poucos.

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Depois, leve para a geladeira para descansar por 1 hora, se necessário, adicione mais água.

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Estique a forma com o rolo de macarrão. Coloque no fundo da forma uma parte e guarde o restante para a tampa.

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Recheio: no liquidificador, bata o extrato de tomate com cebola, pimentão e alho. Coloque em uma panela com o frango desfiado.

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Mexa bem em fogo baixo e acrescente o requeijão e o catupiry. Termine adicionando o milho e a ervilha. Coloque na forma com o resto de massa e asse até dourar.

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Curtiu essas dicas? Quer conferir outras receitas?

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Veja também:

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