Fazendo um acém macio na pressão como você nunca experimentou na vida

Esse acém macio na pressão é a coisa mais divina do mundo e você precisa fazer agora mesmo!

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Sopa de Batata e Alho Poró!

INGREDIENTES 8 dentes de alho, 3 cebolas , azeite, 1kg de acém, sal, pimenta-do-reino, 2 tomates , 2 folhas de louro, água, 500g de cenoura e 500g de batata

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Na panela de pressão frite o alho e a cebola no azeite até dourar. Acrescente a carne, o sal, a pimenta, o tomate, o louro e a água.

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Cozinhe 40 min após pegar pressão. Abra a panela, após retirar a pressão. Junte a cenoura e a batata.

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Deixe cozinhar sem tampar até que os legumes estejam macios. Deixe o molho reduzir e sirva quente.

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Você pode usar um pouco desse molho para fazer um pirão bem leve, só separá-lo e acrescentar um pouco mais de água.

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Gostou dessa receita? Acompanhe mais no nosso portal!

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