Empadão de frango na marmita: receita queridinha de vendas

O empadão de frango na marmita é uma receita perfeita para vários momentos. Confira!

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Frutinhas de leite em pó

INGREDIENTES: 500 g de farinha de trigo, 200g de manteiga , 1 ovo (2 gemas), leite, 1kg de peito de frango, 5 alhos, azeite, caldo de galinha, 1 lata de molho de tomate e 2 latas de milho verde

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Em uma panela, coloque o peito de frango desfiado junto aos demais ingredientes e deixe esquentar por cerca de 10 minutos.

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Bata todos os ingredientes da massa em um liquidificador. Em uma marmita, coloque o recheio e cubra com a massa.

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Leve ao forno pré aquecido em 180 graus por 30 minutos - o tempo pode variar conforme o forno. Está pronto!!!

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