Romeu e julieta na travessa vai te viciar com equilíbrio de doce

Aprenda a como fazer esta deliciosa receita de romeu e julieta na travessa!

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Bolo de chocolate com calda de café!

INGREDIENTES 1 lata de leite condensado, 1 lata de creme de leite, 1 requeijão, 1 gelatina sem sabor e ½ kg de goiabada

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Misture a gelatina com a água e leve ao microondas. Em um liquidificador, adicione creme de leite, requeijão, leite condensado e gelatina.

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Bata por alguns minutos até que fique bem incorporado e homogêneo. Leve esta mistura para uma travessa e deixe na geladeira por 2 horas.

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Dilua a goiabada em uma panela em fogo médio. Quando estiver em formato de “geleia”, retire do fogo e espere esfriar.

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Adicione ela sobre o creme branco. Leve para a geladeira por mais 2 horas e sirva.

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Gostou dessa receita? Acompanhe mais no nosso portal!

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