Bredo de coco com receita fácil e deliciosa para Páscoa

Aprenda a como fazer esta deliciosa receita de bredo de coco para o seu final de semana!

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Ovo de Páscoa e Pudim juntos em um prato só!

INGREDIENTES 3 maços de bredo, 300 ml de leite de coco, 4 tomates, 1 cebola, 5 dentes de alho, coentro picado, azeite de oliva, sal e pimenta

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Lave as folhas ferva. Escorra e reserve. Frite a cebola e o alho com azeite em uma frigideira e depois adicione o tomate.

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Coloque o coentro e o bredo na sequência. Junte o leite de coco, aguarde levantar fervura e desligue o fogo quando engrossar. Pronto!

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Curtiu essas dicas? Quer mais dicas de culinária?

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Veja também:

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