Bolo de maracujá com doce de leite: receita fácil

Desfrute de um delicioso bolo de maracujá com doce de leite, uma combinação perfeita para um almoço em família.

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Essa torta holandesa é simplesmente DEMAIS!

INGREDIENTES 3 ovos, 1 xícara de açúcar, 1/2 xícara de óleo vegetal, suco de 2 maracujás, 1 xícara de farinha de trigo, 1 colher de chá de fermento em pó, 200g de doce de leite e 1 maracujá

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Pré-aqueça o forno a 180ºC e unte uma forma. Em uma tigela, bata os ovos e o açúcar até obter uma mistura clara e fofa.

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Adicione o óleo e o suco de maracujá à mistura de ovos e açúcar, e misture bem.

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Peneire a farinha de trigo e o fermento em pó, misturando delicadamente todos os ingredientes.

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Despeje a massa na forma e asse por 30-35 minutos. Depois, corte o bolo ao meio em duas camadas.

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Espalhe o doce de leite sobre uma das camadas. Coloque a outra camada por cima e espalhe mais doce de leite na parte superior. Pronto!

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Curtiu essa receita incrível? Confira mais dicas culinárias especiais no nosso site!

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