Frango à Passarinho de um jeito especial

Receita de frango à passarinho no forno que é tudo de bom para servir para a família DS

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Essa é a MELHOR sobremesa de Nutella!

INGREDIENTES 1kg de frango à passarinho, 4 dentes de alho, suco de limão, azeite, páprica picante, alecrim fresco, sal, salsinha e pimenta-do-reino a gosto

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Em uma tigela, misture o frango com alho, suco de limão, azeite, páprica, alecrim, sal e pimenta e deixe marinar por pelo menos 30 minutos.

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Pré-aqueça o forno a 200°C. Coloque o frango em uma assadeira, espalhando-os bem. Asse por cerca de 40 a 50 minutos.

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Durante o processo, você pode virar os pedaços de frango para garantir que eles fiquem dourados de maneira uniforme

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Retire o frango do forno e transfira para uma travessa. Decore com salsinha picada. Sirva quente!

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Curtiu essa receitinha? Quer ver outras dicas culinárias?

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