No clima dos Jogos Olímpicos de Paris, aprenda a fazer ratatouille!

Ratatouille da Ana Maria Braga

Seta Linha ondulada amarela RECEITA especial do dia: Linha ondulada amarela

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Ingredientes

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Corte berinjela, abobrinha, pimentões, cebola e tomates. Em uma panela, refogue o alho e adicione o tomate pelado.

Linha ondulada amarela Linha ondulada amarela PASSO 1

Em um refratário, despeje o molho de tomate. Disponha as rodelas de vegetais, alternando as cores e sobrepondo.

Linha ondulada amarela Linha ondulada amarela PASSO 2

Regue os vegetais com azeite e tempere com sal, pimenta e tomilho. Leve para assar a 180°C por aproximadamente 40 minutos

Linha ondulada amarela Linha ondulada amarela PASSO 3

Para servir, decore com folhas de manjericão fresco. Ele pode ser servido quente ou em temperatura ambiente.

Linha ondulada amarela Linha ondulada amarela PASSO final

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