Sobremesa de Páscoa na travesas PERFEITA para seu feriado!

A sobremesa de páscoa na travessa feita com cenoura é uma tentação!

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Ovo de Páscoa de colher INCRÍVEL!

INGREDIENTES 3 ovos, 2 cenouras, óleo, 2 xícaras de açúcar, 2 xícaras de trigo, 1 colher de fermento

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INGREDIENTES 2 latas de creme de leite, 2 barras de chocolate e 1 xícara de cacau em pó

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Misture os ingredientes da cobertura e mexa em fogo baixo até engrossar. Depois, bata os ovos com cenouras, óleo e açúcar.

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Leve esta mistura para uma vasilha e adicione o trigo e, depois, coloque também o fermento.

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Coloque a massa em uma forma untada e asse em forno pré-aquecido (180ºC). Coloque a cobertura e se delicie!

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Curtiu essas dicas? Quer conferir outras receitas?

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Veja também:

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