Um bombom ESPECIAL para a sua mãe neste feriado!

Essa receita de bombom de travessa para o dia das mães é perfeita para comemorar essa data!

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Cupacke PERFEITO para o dia das mães!

INGREDIENTES 250g de chocolate meio amargo, 250g de chocolate ao leite, 2 latas de creme de leite, 2 latas de leite condensado, 2 colheres (sopa) de margarina, 2 caixas de morango

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Coloque as latas de leite condensado em uma panela com a manteiga fazendo uma massa como um brigadeiro mole.

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Coloque na travessa e por cima deste brigadeiro mole adicione os morangos cortados ao meio e reserve.

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Para fazer a cobertura, pique o chocolate ao leite e o meio amargo e adicione o creme de leite.

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Misture e coloque no microondas durante 1 minuto. Retire e mexa. Coloque de novo no microondas durante mais 1 minuto.

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Assim que estiver totalmente derretido, despeje a cobertura por cima dos morangos. Leve a geladeira cobrindo com papel-filme e pronto!

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Curtiu essa receitinha? Quer conferir tudo sobre o universo da culinária?

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