Deixar a água do café ferver vai acabar com sua bebida; entenda!

Você sabia que deixar a água do café ferver não é uma boa ideia, e pode estragar completamente a sua bebida?

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O correto é não deixar a água ultrapassar a temperatura de 92°C, que é quando começam a surgir as primeiras bolhas.

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No momento da fervura completa, a água perde oxigênio, e ao colocá-la no pó de café, ela deixa o café com um sabor amargo.

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Por isso, muitas vezes tomamos um café e tem um gosto de queimado ou não está tão saboroso.

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Existem outros cuidados necessários na preparação do café, para que o sabor seja preservado.

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Curtiu essas dicas? Quer conferir tudo sobre o universo da culinária?

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