Guisado da Palmirinha é fácil de fazer e você vai amar

Em busca de uma receita que aqueça o coração? Esse guisado da Palmirinha é perfeito para conquistar a família toda.

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Uma receita ESPECIAL para hoje!

INGREDIENTES 1kg de acém, 8 cebolas e 3 cubos de caldo de carne

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Coloque 4 cebolas na panela de pressão. Desfaça um dos cubos de caldo de carne e coloque por cima.

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Coloque a carne e adicione outro caldo. Cubra a carne com outras 4 cebolas e coloque o último caldo sobre elas.

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Feche a panela de pressão, sem água. Deixe no fogo por 25 minutos. Ao tirar a pressão, veja se a carne ficou mole e sirva!

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Curtiu essas dicas? Quer conferir tudo sobre o universo da culinária?

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Veja também:

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