Como fazer churrasco na pressão para o dia dos pais esse ano

O churrasco na panela de pressão é uma opção deliciosa e prática.

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Você precisa de costela bovina, linguiça de pernil, colorau, cheiro verde desidratado/ chimichurri e sal.

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Lave todos os pedaços de costela, para tirar aqueles pedacinhos de ossos.

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Crie camadas de costela, linguiça, e temperos! Adicione um pouco de sal refinado até lotar a panela de pressão.

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Ligue o fogo e deixe cozinhar por 35 minutos. Depois, tire a pressão e mantenha em fogo baixo por mais 30 minutos.

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Depois é só desligar o fogo e servir um churrasquinho delicioso, que parece que foi feito na brasa!

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Curtiu essa dica super prática? Se quiser conferir outras receitinhas, acesse nosso site!

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