Ninguém rejeita a esse galeto ao forno porque é perfeito

Tem como o domingo não ficar perfeito com essa receita de galeto ao forno assado?

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Essa costelinha suína mineira é uma perdição!

INGREDIENTES 2 galetos, 1 lata de cerveja, 1 cebola, 6 dentes de alho, pimenta-do-reino, sal, páprica picante, alecrim e manteiga

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Em um liquidificador coloque a cerveja, a cebola, o alho, o sal, a páprica e a pimenta-do-reino. Bata bem até formar uma pasta.

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Junte o alecrim. Coloque os galetos em uma tigela. Despeje a mistura de temperos sobre os galetos. Deixe marinar por 2h na geladeira.

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Transfira os galetos e toda marinada para uma assadeira. Unte os frangos com a manteiga. Asse a 240º até que fiquem dourados!

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Curtiu essa receita? Quer conferir uma lista completa com ótimas dicas culinárias?

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