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Ingredientes

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Aqueça água, leite, manteiga, sal e açúcar até ferver. Misture a farinha e mexa até desgrudar da panela. Deixe esfriar e adicione os ovos. Linha ondulada amarela Linha ondulada amarela PASSO 1

Modele a massa em bolinhas e asse por 25-30 minutos a 180°C.

Linha ondulada amarela Linha ondulada amarela PASSO 2

Para o creme, aqueça o leite com baunilha e misture com as gemas, açúcar e amido. Cozinhe até engrossar e adicione a manteiga.

Linha ondulada amarela Linha ondulada amarela PASSO 3

Recheie os choux cortados ao meio com o creme de confeiteiro. Pronto!

Linha ondulada amarela Linha ondulada amarela PASSO final

Ficou alguma dúvida? Veja a receita no site!

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