Bolo de goma salgado com receita fácil para te ganhar

O bolo de goma salgado é uma iguaria prática e deliciosa que combina a textura da tapioca com o sabor do queijo.

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Segredo especial para a sua forma de alumínio!

INGREDIENTES 500g de tapioca, 3 ovos, 1 xícara de leite, 1/2 xícara de óleo, 1/2 xícara de queijo ralado, sal, 1 colher (chá)de fermento em e adições à gosto

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Unte uma forma de bolo e polvilhe um pouco de tapioca. Em uma tigela grande, misture a tapioca, o queijo ralado e o sal.

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Se você quiser adicionar outros ingredientes, como presunto, calabresa, azeitonas ou ervas, adicione-os nesse momento.

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Bata os ovos com um garfo e depois acrescente o leite e o óleo. Despeje a mistura líquida sobre a mistura de goma e mexa.

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Adicione o fermento em pó e mexa novamente para incorporá-lo à massa. Despeje a massa na forma untada e alise a superfície.

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Leve ao forno pré-aquecido e asse por cerca de 40 minutos. Retire do forno e deixe esfriar um pouco antes de desenformar!

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Curtiu essa receita? Quer conferir uma lista com dicas culinárias e muito mais?

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