Carolina com doce de leite: separamos uma dica exclusiva!

Experimente essa carolina com doce de leite que é deliciosa e super fácil de preparar.

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Dica para o Natal: Rabanada Salgada!

INGREDIENTES 1 xícara de água, 1/2 xícara de manteiga, 1 pitada de sal, 1 xícara de farinha de trigo, 4 ovos, chocolate para cobertura e doce de leite

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Pré-aqueça o forno a 200ºC. Ferva a água com a manteiga e uma pitada de sal em uma panela.

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Adicione a farinha e mexa até formar uma bola. Retire do fogo e deixe esfriar. Acrescente os ovos, um de cada vez.

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Forme rodelas em uma assadeira e leve ao forno (200°C, 25 minutos). Corte ao meio, recheie com doce de leite e cubra com chocolate!

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Curtiu essa receita incrível? Confira mais dicas culinárias especiais no nosso site!

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