Salada de repolho, abacaxi e cenoura para refrescar os seus pratos!

Seja no almoço ou no jantar, essa salada de repolho, abacaxi e cenoura será a favorita da sua casa. Confira!

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Drink com vinho para o final de ano!

INGREDIENTES 2 xícaras (chá) de repolho , 1 cebola 2 cenouras , 1 xícaras (chá) de abacaxi , 2 colheres (sopa) de cebolinha

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INGREDIENTES ½ xícara (chá) de maionese, ½ xícara (chá) de creme de leite, 1 colher (sopa) de vinagre, ½ colher (chá) de sal, açúcar e pimenta do reino a gosto.

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Em uma tigela misture a maionese, o creme de leite, o açúcar ou mel, o vinagre, a pimenta e o sal.

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Junte o repolho, a cebola, a cenoura, o abacaxi e a cebolinha. Misture delicadamente. Sirva frio.

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Gostou dessa receita? Acompanhe mais no nosso portal!

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