Uma torta para Páscoa deliciosa e descomplicada para fazer sexta

Essa receita de torta para Páscoa é uma das tentações para o feriado deste ano!

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O Pavê PERFEITO para sua Páscoa!

INGREDIENTES 2 xícaras de nata, 1 lata de leite condensado, bolacha de chocolate, 1 xícara de leite

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INGREDIENTES 3 colheres de cacau, 400 g de chocolate e 1 lata de creme de leite

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Em uma batedeira, misture a nata e o leite condensado. Depois, misture o leite com o cacau e deixe esfriar.

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Molhe as bolachas de chocolate no leite. Monte uma camada de nata e outra de bolacha, deixe no freezer por 1 hora.

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Depois disso, derreta o chocolate em banho maria e misture com o creme de leite. Espere esfriar. Coloque por cima da torta e deixe na geladeira por 5 horas!

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Curtiu essas dicas? Quer mais dicas de culinária?

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Veja também:

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