Fatias húngaras de Natal: uma escolha certa!

Receita de fatias húngaras de Natal que é tudo de bom! Aprenda a como preparar de forma simples e fácil.

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Bolo de cenoura com gengibre: UMA DELÍCIA!

INGREDIENTES 3 colheres de açúcar, 1 colher de fermento, 1 ovo, 3 colheres de leite em pó, 1 pitada de sal, 1 colher de margarina e 350g de farinha de trigo

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Em uma tigela, misture o açúcar, o fermento seco, o leite em pó e o sal. Adicione o ovo e a margarina à mistura seca. Misture bem.

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Adicione farinha de trigo aos poucos, mexendo bem. Sove a massa até que ela fique homogênea e elástica.

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Cubra a tigela com um pano de prato e deixe descansar até que dobre de tamanho. Depois, sove-a levemente e estenda-a.

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Modele a massa como quiser e coloque-a em uma assadeira. Pré-aqueça o forno e asse as fatias húngaras!

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Curtiu essa receita incrível? Confira mais dicas culinárias especiais no nosso site!

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