Seu churrasco nunca mais será o mesmo com essa costela; APRENDA!

Não deixe de testar essa deliciosa costela assada na churrasqueira de um jeito muito diferente!

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INGREDIENTES Sal grosso, azeite, 200 g de manteiga, 4,5 kg de costela, 200 ml de água

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Em uma bancada, abra um pedaço de papel celofane e faça uma camada de sal grosso.Espalhe metade da manteiga e coloque a peça de costela por cima.

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Regue azeite, coloque sal e manteiga. Enrole a carne no celofane, deixando um lado aberto e coloque a água dentro desse embrulho.

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Enrole com papel alumínio. Leve à churrasqueira em uma altura de 50 cm por aproximadamente cinco horas com o osso voltado para baixo.

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Passado o tempo, retire o papel alumínio e o celofane, abaixe a grelha para 40 cm e volte a carne à churrasqueira até ficar douradinha.

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Gostou dessa receita? Acompanhe mais no nosso portal!

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