Receita fácil de bolo de tapioca é deliciosa

Esta receita combina tapioca granulada, coco e outros ingredientes para criar um bolo macio e irresistível.

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Mitos sobre o CAFÉ PRETO!

INGREDIENTES 2 xícaras de tapioca, 2 xícaras de leite, 1 xícara de açúcar, 1 xícara de coco ralado, 3 ovos, 2 colheres (sopa) de manteiga, 1 colher (sopa) de fermento em pó e sal

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Despeje o leite quente sobre a tapioca em uma tigela grande e misture bem. Deixe a tapioca absorver por pelo menos 2 horas.

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Pré-aqueça o forno a 180°C e unte uma forma de bolo com manteiga e polvilhe com açúcar ou coco ralado (opcional).

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Após a tapioca estar bem hidratada e macia, acrescente o açúcar, o coco ralado (se estiver usando), os ovos, a manteiga derretida e uma pitada de sal.

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Misture tudo. Adicione o fermento em pó à massa e misture. Despeje a massa na forma asse por 40-50 minutos!

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Curtiu essa receita? Quer conferir uma lista completa com ótimas dicas culinárias?

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