Torta salgada de sardinha com um toque especial!

A torta salgada de sardinha é uma delícia e nós vamos te provar! Confira o modo de preparo desta receita.

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INGREDIENTES 3 xícaras de trigo, 2 xícaras de leite, 1 ovo, 2 colheres de manteiga, 1 colher de fermento químico

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INGREDIENTES 2 latas de sardinha, 3 tomates grandes maduros picados, 1 lata de milho e 1 lata de ervilha

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Em um liquidificador, misture o trigo, leite e ovos e adicione o fermento. Bata bem até que fique homogêneo e reserve.

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Em uma vasilha, adicione os demais ingredientes misturados e coloque na forma.

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Adicione a massa sobre os ingredientes da forma e leve ao forno pré aquecido (200 graus) por cerca de 40 minutos. Pronto!

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